With the growing knowledge of conscious eating, Organic Kitchen gardening has gained importance these days. This is because conventional methods which involve the use of harmful chemicals may enter our systems. In order to control the problem, even the government encourages farmers to shift to organic farming and promotes kitchen gardening at home. It is a pleasure to grow our own food. We get the satisfaction of eating food without poisonous fertilisers, insecticides, fungicides, viricides, bactericides, or weed killer.