Manufacturing Process: Good quality of Khair Tree (Acacia Catechu) is procured from various parts of India. Each log is manually stripped & made free from Sapwood. The heartwood is mechanically chipped into small pieces and cooked under pressure. The liquor obtained contains Catechu which is concentrated in multistage evaporator. On chilling the concentrated liquor crystals of Catechu are produced. Crystals are carefully filtered in controlled conditions. The filtered mass is mashed and cut into Biscuits and slowly dried at low temperatures.